2022年《工业微生物》第52卷总目次

第1期

研究与应用

胶红酵母CYJ03的体外体内抗氧化活性研究

汤 伟，李佳欣，王 悦，等(1)

黄孢原毛平革菌产絮凝剂营养条件优化

王小洁，杨 锐，兰 琪，等(9)

MALDI-TOF-MS方法快速鉴定食品中空肠弯曲菌的技术研究

吴福平，吴瑜凡，崔思宇，等(15)

高效液相法测定蜂蜜中甘油的含量

杨 娟(20)

明胶/海藻酸钠/沙蒿胶复合水凝胶的制备及表征

闫慧敏，杨 光，杨 波，等(24)

分散固相萃取剂-液相色谱串联质谱法测定鸡肉和鸡蛋中氟苯尼考和氟苯尼考胺残留

杨诗珍(34)

专 论

共轭亚油酸生理功能及微生物合成调控研究进展

刘 雷，窦 慧，王光强，等(41)

食源性致病菌检测免疫传感器研究进展

杨 昊，吴有雪，吴美娇，等(49)

第2期

研究与应用

基于厌氧条件下转录组分析的单增李斯特氏菌强启动子的鉴定

汪舒颖，马俊飞，季倩玉，等(1)

超高浓度乙醇连续发酵体系振荡行为诱发因素研究

谭慧萍，王惠国，王林会，等(9)

深黄伞形霉与黑曲霉混合固态发酵麸皮积累油脂

郑 潇，冯 豪，于 洁，等(17)

麦麸发酵条件的优化及其多酚提取物的抗氧化活性研究

曹畅达，方一铭，黄 兴，等(25)

ε-PL对水凝胶抗菌性能的影响及表征

闫慧敏，杨 光，杨 波，等(30)

应用MALDI-TOF-MS快速鉴定从鸡胴体中分离的一株空肠弯曲菌

吴福平，朱宏锴，陈 莹，等(38)

聚甘油酯对超声制备酪蛋白酸钠-米糠油乳液特性的影响

杨 波，姚俊胜，杨 光，等(42)

Alteromonasmacleodii木聚糖酶XynZT-3序列分析及表达研究

石嘉宁，徐 佳，孔梦圆，等(48)

专 论

工业分枝杆菌甾醇代谢基因组学的研究进展

黄莎莎，苏正定(56)

第3期

研究与应用

计算机辅助设计提高疏棉状嗜热丝孢菌脂肪酶热稳定性的研究

万思迪，苗华彪，韩楠玉(1)

复配胶体替代奶糖中明胶的应用与研究

宁准梅(9)

一株日化产品污染菌及其特性分析

孙廷丽，杨秀茳，李彩玲，等(16)

高效液相色谱-串联质谱法测定禽肉中氟吡菌酰胺残留量的研究

朱亚琼(24)

LC-MS/MS测定乳粉中高氯酸盐的不确定度影响因素的探讨

朱建新(29)

蜂蜜过滤工艺的优化及其对产品品质影响的研究

宁准梅(35)

专 论

鼠伤寒沙门氏菌感染机制及其检测方法研究进展

吴娅芳，王英林，田亚晨，等(41)

As(III)离子印记聚合物的制备及应用进展

王鹏飞，杨洪志，刘雪婷,等(49)

第4期

研究与应用

温度对原料乳中分离的耐冷菌产胞外酶的影响

夏永军，张 峰，宋 馨，等(1)

重金属镉与氨基酸类单体相互作用的亲合方式和驱动力研究

于劲松，周栩丹，王晗玥，等(6)

冷藏菲律宾蛤仔活体中优势菌的分离鉴定、生长特性与致腐能力分析

杨 溢，王 欣(14)

植物多酚或黄酮类的添加量对猪肉亚硝酸钠腌制品的色泽及亚硝酸钠残留量的影响和机理

张秀花，杨 光，杨 波(23)

蔓越莓及蔓越莓制品体外抑菌试验的测定与分析

张 波，张莉敏，张荣桂(32)

微流控装置制备植物乳杆菌微胶囊的研究

程海生，彭 湉，周新丽(37)

得力劲酒中总黄酮的测定及其应用

周 爽，王佳艺(45)

专 论

洗手液产品质量安全监测分析及建议

张翠格，顾宇翔，杨保刚，等(49)

好氧堆肥微生物选育及应用研究进展

朱 鑫，郜天兵，杨太婷(55)

第5期

研究与应用

冷冻羊肉片在贮藏期间的品质变化及货架期预测

宋晓燕，徐如颖，韩银双，等(1)

酱香型酒醅中一株曲霉的鉴定及生物学特性分析

王新叶，王永欢，陈晓青，等(7)

不同预处理对冷冻芒果果肉块冷冻速率和解冻后品质的影响

宋晓燕，张婉竹，刘宝林(14)

婴幼儿配方食品中乳铁蛋白含量测定方法的研究

聂晓臻，孙 洁，王 倩，等(21)

分光光度法检测变性淀粉中羟丙基含量的方法的改良

许志骁(25)

果蔬清洗机去除农药残留效果的分析讨论

朱亚琼(31)

专 论

影响植物乳杆菌在肠道中的定殖因素及适应性研究进展

陈 妍，裴碧红，王健泽，等(36)

乳酸菌乙醇胁迫的应答机制研究进展

雍霖宣，王晓丹，舒伯精，等(43)

芸香科植物精油对食源性致病菌作用效果研究进展

刘姜汝，邵景东，朱雨琪，等(52)

第6期

研究与应用

腺嘌呤碱基编辑器ABE8e多聚体的形成机制研究及抑制策略

周 项，朱海霞，黄 强(1)

洗手产品除菌效果评价的离体试验方法研究

孙廷丽，李彩玲，陈 静，等(10)

添加锰离子对秸秆还田土壤释放甲烷气体的影响

周海俊，陶嘉楠，袁龙威，等(16)

原子吸收光谱测定味精中锌元素不同前处理方法的比较

陈文彬(21)

柱前衍生-高效液相色谱法测定婴幼儿食品和乳品中胆碱含量

卢越圻，孙 洁，金志浩，等(27)

采用高效液相色谱仪串联示差折光检测器分析原料糖浆中低聚麦芽糖组分方法的探讨

徐煜琪(32)

专 论

融合魏斯氏菌安全性、益生潜力及功能特性研究进展

严 鑫，艾连中，夏永军，等(37)

用于米酒酿造的酵母菌的研究进展

王乐惠，张继宁，周化岚，等(49)

构建大数据支撑下的农产品质量安全监管体系研究

叶 耿(55)

INDUSTRIALMICROBIOLOGYVol.522022

No.1

Studies on antioxidative activities ofRhodotorulamucilaginosaCYJ03invitroandinvivo

TANG Wei, LI Jiaxin, WANG Yue, et al. (1)

Optimization of nutrient conditions for flocculant production byPhanerochaetechrysosporium

WANG Xiaojie, YANG Rui, LAN Qi, et al. (9)

Rapid identification ofCampylobacterjejuniin food by MALDI-TOF MS method

WU Fuping, WU Yufan, CUI Siyu, et al. (15)

Determination of glycerol in honey by high performance liquid chromatography

YANG Juan (20)

Preparation and characterization of gelatin/sodium alginate/artemisia sphaerocephala krasch gum composite hydrogel

YAN Huimin， YANG Guang， YANG Bo， et al. (24)

Determination of florfenicol and florfenicol amine residues in chicken and eggs by HPLC-MS/MS

YANG Shizhen (34)

Research progress on physiological function and microbial synthesis regulation of conjugated linoleic acid

LIU Lei, DOU Hui, WANG Guangqiang, et al. (41)

Research progress of immunosensors for detection of foodborne pathogens

YANG Hao, WU Youxue, WU Meijiao, et al. (49)

No.2

Identification of strong promoters fromListeriamonocytogenesbased on RNA-seq analysis under anaerobic conditions

WANG Shuying, MA Junfei, JI Qianyu, et al. (1)

Research on triggering factors of oscillatory behavior during continuous VHG ethanol fermentation

TAN Huiping, WANG Huiguo, WANG Linhui, et al. (9)

Lipid accumulation by mixed solid state fermentation ofUmbelopsisisabellinaandAspergillusnigerwith wheat bran as substrate

ZHENG Xiao, FENG Hao, YU Jie, et al. (17)

Optimization of fermentation conditions for wheat bran and its antioxidant activity of polyphenol extracts

CAO Changda, FANG Yiming, HUANG Xing, et al. (25)

Effects and characterization of ε-PL on antibacterial performance of hydrogel

YAN Huimin， YANG Guang， YANG Bo， et al. (30)

Rapid identification ofCampylobacterjejuniisolated from chicken carcass by MALDI-TOF-MS

WU Fuping, ZHU Hongkai, CHEN Ying, et al. (38)

Effects of polyglyceryl fatty acid esters on properties of sodium caseinate-rice bran oil emulsion prepared by ultrasound

YANG Bo, YAO Junsheng, YANG Guang, et al. (42)

Sequence analysis and expression of xylanase XynZT-3 fromAlteromonasmacleodii

SHI Jianing, XU Jia, KONG Mengyuan, et al. (48)

Advances in sterol metabolism genomics of industrialMycobacteria

HUANG Shasha, SU Zhengding (56)

No.3

Study on improving thermostability ofThermomyceslanuginosuslipase by computational aided design

WAN Sidi, MIAO Huabiao, HAN Nanyu (1)

Application and research of compound hydrocolloids instead of gelatin in creamy candy

NING Zhunmei (9)

A bacterium from contaminated daily products and its characteristic analysis

SUN Tingli, YANG Xiujiang, LI Cailing, et al. (16)

Determination of fluopyram residues in poultry meat by high performance liquid chromatography-tandem mass spectrometry

ZHU Yaqiong (24)

Exploration of factors influencing uncertainty of perchlorate determination in milk powder by LC-MS/MS

ZHU Jianxin (29)

Optimization of honey filtration process and its effect on product quality

NING Zhunmei (35)

Research progress of infection mechanism and detection method ofSalmonellatyphimurium

WU Yafang, WANG Yinglin, TIAN Yachen, et al. (41)

Advance in preparation and application of As(III) ion imprinted polymers

WANG Pengfei, YANG Hongzhi, LIU Xueting, et al. (49)

No.4

Effect of temperature on extracellular enzymes produced by psychrophilic bacteria isolated from raw milk

XIA Yongjun, ZHANG Feng, SONG Xin, et al. (1)

Affinity mode and driving force of interaction between heavy metal cadmium and amino acid monomers

YU Jinsong, ZHOU Xudan, WANG Hanyue, et al. (6)

Isolation, identification, growth characteristics and spoilage ability of dominant bacteria from refrigerated live

Ruditapesphilippinarum

YANG Yi, WANG Xin (14)

Effects and mechanism of addition amount of plant polyphenols or flavonoids on color and residue of sodium

nitrite in pork salted products

ZHANG Xiuhua, YANG Guang, YANG Bo (23)

Determination and analysis ofinvitroantibacterial test of cranberry and cranberry products

ZHANG Bo, ZHANG Limin, ZHANG Ronggui (32)

Preparation ofLactobacillusplantarummicroencapsules by microfluidic devices

CHENG Haisheng, PENG Tian, ZHOU Xinli (37)

Determination of total flavonoids in Delijin liquor and its application

ZHOU Shuang， WANG Jiayi (45)

Analysis and suggestions on quality and safety monitoring of hand sanitizer products

ZHANG Cuige, GU Yuxiang, YANG Baogang, et al. (49)

Research advance in breeding and application of microorganisms in aerobic composting

ZHU Xin, GAO Tianbing, YANG Taiting (55)

No.5

Quality change and shelf life prediction of frozen mutton slices during storage

SONG Xiaoyan, XU Ruying, HAN Yinshuang, et al. (1)

Identification and biological characteristics of aAspergillusstrain in Maotai-flavored fermented grains

WANG Xinye, WANG Yonghuan, CHEN Xiaoqing, et al. (7)

Effects of different pretreatments on freezing rate and thawing quality of frozen mango pulp

SONG Xiaoyan, ZHANG Wanzhu, LIU Baolin (14)

Determination of lactoferrin content in infant formula food

NIE Xiaozhen, SUN Jie, WANG Qian, et al. (21)

Improvement of spectrophotometric method for determining hydroxypropyl content in modified starch

XU Zhixiao (25)

Analysis and discussion on effects of removing pesticide residue by fruit and vegetable cleaning machines

ZHU Yaqiong (31)

Research advance in colonization factors and adaptability ofLactiplantibacillusplantarumin intestinal tract

CHEN Yan, PEI Bihong, WANG Jianze, et al. (36)

Research progress of response mechanism in lactic acid bacteria to ethanol stress

YONG Linxuan, WANG Xiaodan, SHU Bojing, et al. (43)

Research advance in effects ofRutaceaeessential oils on foodborne pathogens

LIU Jiangru, SHAO Jingdong, ZHU Yuqi, et al. (52)

No.6

Formation mechanism and suppression strategy of adenine base editor ABE8e aggregations

ZHOU Xiang, ZHU Haixia, HUANG Qiang (1)

Invitrotest method for evaluation of germicidal efficacy of hand washing products

SUN Tingli, LI Cailing, CHEN Jing, et al. (10)

Effect of manganese ion addition on methane emission from straw-returned soil

ZHOU Haijun, TAO Jianan, YUAN Longwei, et al. (16)

Comparison of different pretreatment methods for determination of zinc in monosodium glutamate by atomic absorption spectroscopy

CHEN Wenbin (21)

Determination of choline in infant food and dairy products by pre-column derivatization-high performance liquid chromatography

LU Yueqi， SUN Jie， JIN Zhihao， et al. (27)

Method for analysis of malt oligosaccharide components in raw syrup by high performance liquid chromatography with tandem differential refractive index detector

XU Yuqi (32)

Research progress of safety, probiotic potential and functional properties ofWeissellaconfusa

YAN Xin, AI Lianzhong, XIA Yongjun, et al. (37)

Research progress of yeast species in rice wine brewing

WANG Lehui, ZHANG Jining, ZHOU Hualan, et al. (49)

Research on construction of agricultural product quality and safety supervision system supported by big data

YE Geng (55)